Two New Favorites

For my vegetarian friends, here are two recipes that have been delicious and simple as can be in our home over the past few weeks:

CHILI WITH TEMPEH:
SOAK KIDNEY BEANS OVERNIGHT. PAN-FRY CUT UP PIECES OF TEMPEH AND ADD TO BEANS, TOMATO SAUCE, CORN, TOMATO PASTE AND ANY OTHER VIEGGIES YOU WOULD ENJOY! SIMMER FOR 25 MINUTES, STIRRING THROUGHOUT AND TOP WITH SOUR CREAM AND CHEESE.

STIR FRY WITH TOFU:

PAN-FRY TOFU IN CUBES WITH OLIVE OIL. COOK BROWN RICE, STEAM BROCCOLI, CARROTS, SNAP-PEAS, PEAS AND OTHER VEGGIES YOU ENJOY. MIX ALL TOGETHER AND LET SIMMER WITH A SMALL AMOUNT OF WATER AND SOY SAUCE AND VOILA!

SIMPLE AND QUICK!!!!